Pests are damaging for everything, whether it is your home, office or farm. They are generally found in places that are dirty and involve food particles. Owing to this fact, restaurants are the most prone areas for pest attacks. For restaurants, it’s a daily struggle to get rid of the pests and keep the area clean and hygienic.
Restaurants have to keep the place safe and hygienic for their customers. It can severely hamper their reputation if they have not kept the pest attacks in control. They need to deploy responsible pest control measures to keep their surroundings safe from pest attacks. Pests can contaminate the restaurants and put the health of the visitors at risk.
Which Pests Are Most Damaging To Restaurants?
Almost every pest can be detrimental to a restaurant, but there are certain pests that are highly damaging to all restaurants.
Houseflies carry more than 600 different forms of bacteria with them that can make humans extremely sick. Fly infestations in a restaurant brings major losses to the business. According to stats, restaurant businesses spend $9000 on controlling fly infestations. This also hampers its reputation and impacts their revenue. Flies can bring in viruses and bacteria into the air that can seriously make the customers sick, eventually making them less interested in your services.
Stored Product Insects
SPIs (Stored Product Insects) are majorly causing damages to the food industry. These insects are found in the stored products kept in the restaurant. From flour mites, weevils, to bakery moths, there are plenty of stored product insects that are continuously damaging the goodwill of restaurants. Research has proven that 60% of restaurants suffered losses from the attacks of stored product insects. Though they are more likely to infest on products that they are open, they also chew on other packaged food and crawl into them causing further damages. It depends on the owner to control the contamination and reduce the amount of the damage.
Rodents are another great cause of infestations in restaurants. On average, food-based businesses lose eight working days due to rat attacks. Causing loss of stock, food contamination and restaurant apparatus damage, rats are a real pain for restaurant owners. It is important to detect the early signs of rat attacks and equip efficient control measures to reduce the intensity of the damages. Rodents have the potential to breed at an exponential pace that adds to the damage.
Just like your home, restaurants are also vulnerable to pests attacks. You cannot certainly keep the restaurant tidy and hygienic all the time due to the number of tasks going on at a single time. Pests can be highly damaging to any restaurant and bring down their credibility as well. Hence, it is important for restaurants to keep an eye on the possible pest attacks and follow the hygienic routine to prevent such sudden invasions.
The above mentioned were three of the most dangerous and damaging pests that infest restaurants. If you also own a restaurant and are concerned about your employees’ and customers’ safety, then you must keep an eye on these pests and keep your restaurant free from these little nuisances.
Do not lose the pride and reputation of your restaurant to some silly pests. Follow the adequate pest control measures to take things in your hands.